Wednesday, April 30, 2014

Hawaiian Ahi Poke with Mango



There are some days where you just need to treat yourself:  take a mental health day, book a massage, lay out on the beach, have some chocolate, and eat this ahi poke while sipping on a frozen adult beverage. It's just about mango season, so I threw some in here just for some sweetness.

Hawaiian Ahi Poke with Mango
What you'll need:

  • 1/4 lb ahi tuna, chopped into even sized chunks
  • 1 glove of garlic, finely minced
  • 1/2 tsp freshly grated ginger
  • 3 TBSP red onion, finely chopped
  • 2 TBSP cilantro, chopped
  • 1 TBSP green onion, finely minced
  • 1 TBSP coconut aminos or gluten free tamari
  • 1 tsp sesame oil
  • 2 tsp sriracha or chinese chili garlic paste
  • 1 ripe mango, cut into even sized chunks
  • juice of 1/2 lime

  • small handful of macadamia nuts, toasted and roughly chopped (optional)
What to do:
  1. Toss together all the ingredients in a bowl except for the tuna and the lime juice. Stir to combine. 
  2. Then toss in the tuna and add the lime juice. Toss together to coat. Sprinkle with the toasted macadamia nuts. 
  3. Eat. 

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