Monday, December 21, 2015

Sangria - 2 ways


Sangria and sangria blanca are super simple to make and can easily be made ahead of time, perfect for all those holiday parties you're hosting right? While you're slaving away making all the holiday fixings, make sure to throw together either, or both of these delicious and refreshing cocktails for sipping while you work. I've made sangria two ways here, for those that like red wine and those that prefer white. Both are flavorful and delicious! For the red sangria, I went Sandra Lee Semi Homemade (I loved that show on the FoodNetwork. Her "cocktail time" at the end of every show was my favorite for these reasons alone.) and bought a bottle of Trader Joe's pre-made sangria. It is delicious on its own, but I classed it up a bit by adding some tasty winter spices. For the white sangria, I kept it light and refreshing by mixing a reisling and some hard apple cider.

Apple Ginger Cider Sangria
What you'll need:
- Reisling, or other semi-sweet/dry white wine
- Hard apple cider, ginger flavor
- apple, sliced thin
- pears, slice thin
- oranges, cut into wedges

What to do:
1. In a large carafe, combine 3 parts reisling and 1 part hard apple cider, ginger flavor, and fruit slices. Refrigerate overnight and serve chilled with ice.









Vanilla Cinnamon Sangria


 What you'll need:
- Trader Joe's Pre-Made Sangria
- apples, sliced
- oranges, wedges
- berries (I used blackberries)
- cinnamon sticks
- whole star anise
- fresh vanilla bean or 2-3 tsp vanilla extract

What to do:
1. In a large carafe, combine the sangria and fruit. Add the star anise. Break the cinnamon sticks in half before adding. If using fresh vanilla beans, cut bean lengthwise and scrape out seeds. Add the seeds, then the remaining bean pod. If using extract, add 2-3 tsp of vanilla to preference. Refrigerate overnight and served chilled over ice.




Happy drinking!

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