Sunday, March 30, 2014

Fluffy Almond Flour Pancakes

The last thing I want to do the week before vacation is to cook. I will probably be eating a lot of hot dogs or roasted chicken. Seriously, I'm already on vacay-mode. Anyway, today I will make an exception and make myself the obligatory Sunday Pancake/Waffle brunch because well, pancakes drenched...

Wednesday, March 26, 2014

Kale Caesar Salad

When I'm not in a mood to cook (really, I just don't want do a ton a dishes), I try to think of simple and fast meals to prepare. This took about 30 minutes start to finish, but it was a little labor intensive. Why do I do that to myself? HAH. Kale Caesar Salad What you'll need: 1 bunch of kale,...

Saturday, March 15, 2014

Chunky Monkey Pancakes

I like pancakes, especially on Saturday mornings. I turned my soft baked Chunky Monkey Cookies (on my Instagram) into pancakes. Then I made a warm caramel banana topping to go with and WHOA, a perfect Saturday morning breakfast on a beautiful Southern California day. Chunky Monkey Pancakes What...

Friday, March 14, 2014

Tuesday, March 11, 2014

Spicy Bacon Chili Pot Pie (with Cheez-ish Crust)

Spicy, bacon-y, cheesy bowl of delicious is what that is. Like, WHOA. I used thai chilies to spice this up since they're about 10x spicer than your average jalapeno, you could say, I like it HOT. Also, the "Cheez-ish" crust tastes amazing and is nut-free! Spicy Bacon Chili with Cheez-ish Crust What...

Monday, March 10, 2014

Thai Red Pineapple Curry

I meal prep during the weekend so I'm not staring at the fridge for 20 minutes deciding on what to make when I get home. This week, I felt lazy, so what do I make when I'm feeling lazy? Curry! It's super simple and so versatile. I purchased the curry paste from my local asian market (Aroy-D brand),...

Sunday, March 9, 2014

Cuban Beef Waffle Taco

I'm on a quest to cook just about anything in my waffle iron. The waffle is made entirely of eggs and nothing else, okay, and a little salt and pepper. But that's it! The beef filling was some leftovers from the papas rellenas I made last week (on my instagram, also no recipe for the papas rellenas...

Friday, March 7, 2014

Tuesday, March 4, 2014

Braised Pork Belly with Preserved Mustard Greens (Muy Choi Kau Yoke)

If you enjoy pork belly, then I recommend you try this. The pork belly is braised in a mixture of coconut aminos, coconut sugar, homemade beef/pork broth, and pickled mustard greens for 4 hours resulting in the most tender, succulent, and creamy pieces of meat you will probably ever put in your...

Sunday, March 2, 2014

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