Chocolate Chip Cookie Dough Pancakes

In terms of sweet breakfast foods, pancakes rank #2. Waffles, to me, reign supreme. There is something about it that makes me weak in the knees. swooon. 

I like chocolate chip cookies, but was never really a fan of chocolate chip cookie dough. But one day, I had a craving and caved so I decided to whip up this ridiculous stack. My measurements for the cookie dough aren't exact. I threw together what I had in my pantry and hoped for the best. HAHA


For the Chocolate Chip Cookie Dough
What you'll need:

• 2 TBSP coconut oil, softened but not melted
• 1 TBSP maple syrup
• 1/4 cup almond flour
• 2 TBSP arrowroot 
• pinch of salt
• Enjoy Life Chocolate Chips

1. Mix all the ingredients together. It might be kinda soft so you could probably add a little extra almond flour, about 1 TBSP at a time. Allow the dough to cool in the fridge and harden up a bit.

For the Pancakes
What you'll need:

• 2 eggs, whisked
• 1/2 cup almond milk
• 1 tsp vanilla
• 2 tsp maple syrup
• 1/4 cup coconut flour
• 1 TBSP arrowroot 
• 1/2 tsp baking soda
• pinch of salt
• about 2 TBSP cookie dough (not cooled and hardened in fridge)

1. Mix the wet ingredients (first 4 ingredients) together. Combine dry ingredients in another bowl. 
2. Then whisk the dry into wet. Once combined, add the cookie dough. It's pretty thick. 
3. Pour about 1 large cookie scoop or about 1/4 cup of batter into a pan coated with a little ghee/coconut oil/grassfed butter. Cook on low for about 2 minutes on each side.