Tuesday, September 26, 2017

Instant Pot Cioppino

When the weather starts to cool, I crave warming foods, soups and stews are always a go to. With the help of an Instant Pot, this super flavorful Cioppino comes together in about an hour. I used some of my pre-packaged SizzleFish scallops, wild gulf shrimp, and sable fish, which made it super easy....

Wednesday, May 24, 2017

Friday, May 19, 2017

Spicy Bacon Chili Meatloaf

Every week, I like to plan my meals. I pick one or two different types of protein and make enough of it to last the entire week. This week, while visiting home for Mother's Day and feeling a little uninspired in the kitchen, I asked my sister for what I could make with some of the items in my freezer....

Tuesday, February 21, 2017

Spaghetti Squash Tacos

If I had to pick one food to eat for the rest of my life, I think I might choose tacos. I LOVE tacos. I mean, you can pretty much put anything into a tortilla and call it a taco. You can even use lettuce as the tortilla and call it a taco. Wait, does that still count as a taco? Anyway, these spaghetti...

Tuesday, February 14, 2017

Monday, January 30, 2017

Crab Cake Salad

The other day, while strolling the aisles of my local Trader Joe's, I came across lump crab meat in the freezer section. Without a lick of hesitation, I grabbed a box and headed straight for checkout (I already had way too many unnecessary items in my basket). I can't say no to a good crab cake....

Thursday, January 26, 2017

See What Else I'm Cooking

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