Maple Citrus Pot Roast

I love pot roast. It's hearty and warm, like a good hug. Who doesn't love a good hug?! Anyway, I switched up the flavors a bit for something a little different. Serve over mashed potatoes or with a side of roasted root veggies for a perfect warm meal on a cold winter night! Maple Citrus Pot Roast What...

Pumpkin Spice Roasted Cashews

Is pumpkin spice still a thing during the winter holidays? Or is it just a Fall thing? Anyways, I love pumpkin when it's cold. So really, that means, in California, I only enjoy pumpkin from Thanksgiving to about New Years. These are super simple to toss together but oh so addicting! They've got...

Sangria - 2 ways

Sangria and sangria blanca are super simple to make and can easily be made ahead of time, perfect for all those holiday parties you're hosting right? While you're slaving away making all the holiday fixings, make sure to throw together either, or both of these delicious and refreshing cocktails for...

Eggnog Panna Cotta

Making panna cotta is a great way to impress your friends and family. Not only does it have a fancy Italian name but it's also super luxurious on the palate. But it's actually relatively simple to make PLUS it's one of those desserts you can make ahead of time! Textually similar to a baked custard,...

Mini Cubano Plantain Bites

Cuban food is AHHH-mazing. If you've never had a Cubano, or cuban sandwich, I suggest you either 1) make one for yourself (it's pretty simple) or 2) find a place that serves them. Have any of you seen the movie, Chef, with Jon Favreau? Great movie, btw. Favreau's character is a big time chef that...

Citrus Mango Ceviche

It has been a minute since I've posted a recipe on here but this ceviche deserves the royal treatment. I received my very first Sizzlefish shipment last week and immediately wanted to make a ceviche with the scallops and the shrimp. If you haven't heard of Sizzlefish, they supply and ship fresh...

Simple Berry Clafoutis

Clafoutis are super simple to make and are a great dessert to serve all year round. They're like a cross between a flan and custard. The edges get nice and crispy while the center remains soft and lucious. This recipe only has 6 ingredients and you can customize it however you...