Tuesday, July 26, 2016

Small Batch Chocolate Chip Cookies

Sometimes, you just want a chocolate chip cookie. But you don't want to go to the store to buy those pre-portioned ones just to make 1 or 2 cookies when you've got all the ingredients at home. But how difficult would it be to pull out a dozen plus fresh baked cookies from the oven and not eat them...

Wednesday, July 20, 2016

Ratatouille Lasagna

Traditionally, Ratatouille is a stewed vegetable side dish usually composed of tomatoes, onions, garlic, zucchini, eggplant and bell peppers. Here I've combined all those flavors into lasagna! Eggplant makes great "lasagna" noodles for those that like to keep it glutenfree or low carb. And with a...

Friday, July 1, 2016

Dairy-Free Cherry Almond Fudge Ice Cream

Dairy free ice cream is tricky. Because you're using non-fatty milks (unless you're using all coconut milk, but coconut milk can be overpowering in taste), it tends to ice over pretty quick. It also doesn't have that creamy mouth feel of traditional dairy ice creams. But there are tricks to achieving...

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