I recently had the pleasure of finally meeting the face behind one of my favorite brands, Nikki of Nikki's Coconut Butter, at Paleo F(x) in Austin. She's one awesome boss lady and one of the sweetest people I've ever had the pleasure meeting! It certainly was a happy coincidence that I was just vacationing...
Monday, June 13, 2016
Wednesday, June 8, 2016
Japanese Style Crispy Chicken Wings (Teba No Karaage)

I love a good crispy chicken wing. Crunchy skin, tender meat and usually greasy was my preference...back in the debaucherous days of college. Now, you could say, I've grown up (a little) and my tastes have gotten a little more sophisticated. Enter, these Japanese Style Crispy Chicken Wings. These...
Monday, June 6, 2016
Hong Shao Rou (Shanghai Style Red Braised Pork Belly)

Hong Shao Rou or "Red Braised" Pork Belly is one of my favorite ways to prepare and enjoy pork belly. A little salty and a little sweet, but Oh So Delicious. The pork belly gets browned and crispy first, then braised in a mixture of salty sweet goodness. This is one of those comfort food type...
Subscribe to:
Posts (Atom)
Powered by Blogger.