Every once in awhile, I find myself falling back into the warm comfort of pasta. I don't eat pasta often, but when I do, I find myself just eating the real thing. Spaghetti squash is great and everything, but nothing beats the chewy soft texture of pasta. Thank goodness for brown rice pasta! This...
Monday, February 22, 2016
Tuesday, February 16, 2016
Cajun Eggs Benedict with Crawfish Aioli

So truthfully, this cajun eggs benedict dish is a little involved. But that shouldn't deter you from attempting to make them for someone special...or yourself! It's so worth it. I had actually made the cajun sauce for another recipe and had leftovers. I also had leftover crawfish from the night before...
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